Is quasi-bento somewhere between "proto-bento" and just plain "bento"? I'll pretend it is.
This weekend we went out and got cupcake cups so yesterday I brought:
Brown rice w/ leftover sweet and sour pork on top (the pork did not taste right, it was all nutty and it hadn't been the night I cooked it)
Babybel gouda (does NOT taste like the gouda we usually get, tastes more like string cheese!)
Canned pear half in juice (in cupcake cup to prevent leakage)
About 2/3 of a salted matzo cracker.
3 Koala March cookies.
Had the gouda, crackers and cookies as a snack. The pear juice didn't LEAK, like out over the top of the cup or anything, but it did soak through and make the bits of matzo directly underneath a little moist. So today I arranged it differently and we'll see if it makes a difference. Also today I brought rice/pork again but rather than stacking them I put them side by side, it's more artistic and hell maybe it'll change the flavor, or something. Also EDAMAME!!!! today. Also I almost forgot to put the koala cookies in! I'll have to remedy that as soon as I finish this post which would beeeeee now!
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