Apple Crisp

Making apple crisp this morning for the work potluck. It's got about 10 minutes to go and it smells SPECTACULAR. I am so so so tempted to just dive right into it when it comes out but NOOOO I must resist.

Apple Crisp

1 cup flour
1 cup brown sugar
3/4 cup oats
1/2 cup melted butter
1 tsp ground cinnamon

4-5 cups sliced apples

1/2 cup sugar
1/2 cup water
1 tbsp cornstarch
1/2 tsp vanilla extract

Mix flour, sugar, oats, cinnamon and butter until crumbly. Press half of mixture into a 9x13 dish. Top with apples.

In a small saucepan, bring sugar, water, cornstarch and vanilla extract to a boil (stirring) and cook (stirring) until thickened and clear (stirring). Pour over apples.

Top with remainder of oat mixture and bake at 350 degrees for 45 minutes.