Tonight I'm doing Melt in your Mouth Beef Ragout with garlic mashed potatoes. I don't think I've ever had Chianti before, and as I was pouring it into the measuring cup a few drops dribbled onto my finger and I licked it and it was surprisingly fruity. I'm not usually a huge fan of red wine but this may be pretty impressive.
Also I must say, the ragout smelled delicious even before it had started cooking. I am VERY much so looking forward to dinner tonight.
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