Chicken and Pasta with Soup Mix Sauce

I know, I know, I've been such a slacker! I haven't cooked much lately; the kitchen has been piled with dishes and I've been feeling lazy. We've been eating pizza and Chinese food mostly. Last night I did my old fallback guaranteed-good meal, Chicken and Pasta in Soup Mix Sauce. I think the actual name of it was something like Herbed Chicken Fettuccine, but 1) I rarely actually have fettuccine in the house and usually just use whatever pasta is around, and 2) if I CALL it that, Alex will not have any idea what I'm talking about. I have two other guaranteed-good dishes (which I have made numerous times), which are my chili and my bbq meatballs. Both are quite tasty, as long as I dice the onions small enough.

Before I get on to the recipe for the chicken, I'd just like to take this moment to point out that I got a fit-n-fresh "bento" kit yesterday for $20. It comes with a thermos, a salad bowl w/ built in dressing dispenser, and a box that holds a large entree and two sides. All of them come with ice packs that fit in neatly. Also Alex ordered me a Mr. Bento on Saturday! YAY!

So here's the chicken recipe.

Chicken and Pasta with Soup Mix Sauce

1 lb chicken breasts, cut into strips
1 tsp poultry seasoning
1-2 tsp salt-free seasoning blend
4 tbsp butter, divided
2 tbsp olive oil
2 tbsp dry onion soup mix
1 packet savory herb and garlic soup mix, divided
2/3 cup water
1 tbsp teriyaki sauce
1 tbsp parmesan cheese
2 tbsp worcestershire sauce
8 oz uncooked pasta

Toss chicken with seasonings. Saute in 2 tbsp butter and 2 tbsp olive oil until cooked through, about 5 minutes. Add water, onion soup mix, 2 tbsp savory herb and garlic soup mix, and teriyaki sauce; bring to a boil. Reduce heat; cover and simmer 15 minutes. Meanwhile, bring pot of water to a boil and cook pasta until al dente. Drain pasta, add to skillet. Toss with remaining soup mix, remaining butter, parmesan, and worcestershire until well coated.